Emile Noel Olive Oil

New release organic olive oil has, in addition to its nutritional qualities, an outstanding flavour profile. Thanks to its unique fruity taste, it goes brilliantly with all salads and vegetables and the whole gamut of Mediterranean cuisine.

Additional Information

Nutritional benefits
Thanks to its particularly well-balanced ingredients, due to the ratio of monounsaturated and polyunsaturated fatty acids, it’s an unusual fat in that using it for frying isn’t really a health risk. Highlighted in articles praising the benefits of the Mediterranean diet, organic extra virgin olive oil is rich in oleic acid (Omega 9), low in saturated fats and provides essential fatty acids. Thanks to this, it helps prevent cardiovascular diseases. It’s often found in liniments, ointments and balms (massage rubs). Its enriching and revitalising effects protect and help keep skin healthy. Pure and natural in fatty bodies, its virtues and healthy gastronomic properties have been known since ancient times.